Meet the Baker
The flour, flowers, and dreams that brought Frosted Petals to life in our cozy home kitchen.
Priya Malhotra
"Baking has always been my language of love."
Hello! I\'m Priya. My journey with baking started in my early twenties, making birthday cakes for my siblings and anniversary bakes for my parents. What started as simple, flour-dusted weekend experiments soon grew into an obsession for creating cakes that don\'t just taste soft, but look like fairytale oil paintings.
In 2023, I founded **Frosted Petals** in Indore as a boutique home bakery. Our signature style blends rustic buttercream layers with fresh organic flowers, delicate piping, and gold leaf foils. I personally bake, assemble, and style every single order that leaves our kitchen.
Only the Finest, Natural Ingredients
We believe a cake is the heart of a celebration. That\'s why we never cut corners. We do not use commercial pre-mixes, gelatins, or hydrogenated oils.
- 100% Organic fruits and home-cooked berry compotes.
- Fine Belgian chocolates and cocoa powders.
- Pure dairy butter, whipped fresh cream, and organic milk.
- Sanitized, temperature-regulated home kitchen workspace.
How Your Cake is Created
Four loving steps from sketch to party table.
Design & Custom Sketch
We listen to your occasion, colors, and layout theme. We sketch the cake so it matches your Pinterest vision.
Premium Hand-Mixing
Zero artificial cake mixes. We whip our organic sponges from scratch using real vanilla bean pods and fine cocoa.
Artisanal Assembly
We layer the cake with homemade compotes and ganaches, followed by precise, detailed piping work.
Petals & Gold Finishes
The final crown: dressing the cake in organic edible flowers, fresh rosebuds, gold leaf overlays, or custom toppers.